Contact: Taras Halushko
Place of work: PhD student, TNTU.
Nomination: An innovative eco project
A brief description of the project (idea):
The aim is to make the sauce with ecological products. Product advantages is its unique taste and maintaining a healthy diet. Competitive advantages of patent protection sauce is an old family recipe, and the difference from other sauces on the market. Cost of the project investment: $ 114 750. Expected result: 1,000 units a day. Expected return: 38%. Payback period of 2.6 years.
Project benefits: Competitive Advantages of this sauce is patent protection an old family recipe, and the difference from other sauces on the market.
Market and consumers: Dyveryficated
Team: Is formed team
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